Dietary Cook Full-Time
Being a part of the Central Valley Medical Center Team means that you are
professional, that you are committed to clinical excellence and compassionate
care. You belong to an organization where employees are valued as individuals
and encouraged to practice their specialties in a challenging, exciting,
stable and supportive setting.
Duties for This Position
As a member of the dietary team you will prepare a variety of nutritious,
appetizing food service items and meals for patients and staff by following
established hospital recipes and guidelines. Food services employees will
adhere to all sanitation and food handling codes.
High School Diploma or GED
One year institutional cooking experience preferred. Knowledge of modified
diets and advanced cook/chill technology helpful.
Required Skills: Requires the ability to read, comprehend and follow standardized
recipes and instructions.
All positions are subject to close without notice.
All qualified applicants will receive consideration for employment without
regard to race, color, religion, sex, national origin, disability or protected