Dietary Cook

Posted: Dec 16, 2020

  • Category Dietary Cook
  • Department Dietary
  • Schedule Full-time
  • Facility Central Valley Medical Center

Job Description

Dietary Cook Full-Time

About Us

Being a part of the Central Valley Medical Center Team means that you are professional, that you are committed to clinical excellence and compassionate care. You belong to an organization where employees are valued as individuals and encouraged to practice their specialties in a challenging, exciting, stable and supportive setting.

Duties for This Position

As a member of the dietary team you will prepare a variety of nutritious, appetizing food service items and meals for patients and staff by following established hospital recipes and guidelines. Food services employees will adhere to all sanitation and food handling codes.

Qualifications

Education Requirements

High School Diploma or GED

Experience

One year institutional cooking experience preferred. Knowledge of modified diets and advanced cook/chill technology helpful.

Required Skills: Requires the ability to read, comprehend and follow standardized recipes and instructions.

Please Note

All positions are subject to close without notice.

All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability or protected veteran status.